Kenny Alameda founded Clipper Oil in 1985 and was in charge of day-to-day operations for the company from 1985-2006. Today he oversees Clipper Oil’s long term strategic planning and new business opportunities.
He has spent his entire business career in the tuna industry with previous positions as Vice President of Procurement and Vessel Operations for Bumble Bee Seafoods from 1978-1981 and as President of Cape Fisheries in 2001.
Kenny received a B.S. in Marketing from San Diego State University.
Kevin Alameda is in charge of the day-to-day operations at Clipper Oil. He is responsible for ensuring adequate inventory levels, growing the customer base, and expanding Clipper Oil into new markets.
Kevin has been with Clipper Oil since 2006 and has been actively involved in expanding Clipper’s operations throughout the Pacific. Prior to his role at Clipper Oil, Kevin was the Manager of Procurement for Bumble Bee Seafoods.
Kevin received a B.A. in Economics/Political Science from the University of Michigan.
Tony Maude coordinates bunkering operations between the customer base and our operations team throughout the Pacific. Since 2009 he’s been responsible for quoting our customers with competitive pricing as well as coordinating and overseeing the logistics of each delivery. He previously worked as an Engineering Officer in the maritime industry with Military Sealift Command, which refueled US Naval vessels at sea.
Tony received a B.S. in Mechanical Engineering from California State Maritime University.