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How high levels of sugar can impact seafarers’ behaviour and productivity

There were plenty of interesting takeaways from MCTC’s recent health and nutrition conference. Poor nutrition is not about how much food is being consumed but more about what food we are putting into our bodies. This was one of the messages that came out of a virtual health and nutrition conference held by catering management …

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There were plenty of interesting takeaways from MCTC’s recent health and nutrition conference. Poor nutrition is not about how much food is being consumed but more about what food we are putting into our bodies. This was one of the messages that came out of a virtual health and nutrition conference held by catering management …

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